4-Cheese Mac & Cheese Deluxe Recipe

Name: 4-Cheese Mac & Cheese Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (16 Oz. Size) Elbow Pasta; 1 package (8 Oz. Size) Shredded Sharp Cheddar Cheese; 1 package (8 Oz. Size) Mixed Cheese Blend, Shredded; 1 package (8 Oz. Size) Block Of Monterey Jack Pepper Cheese (sliced And Cubed); 1 package (8 Oz. Size) Block Of Provolone (sliced And Cubed); 1 cup Whole Milk; 1 stick Sweet Cream Butter, Melted; 1/2 teaspoons Black Pepper; 1 Tablespoon Fresh Chopped Parsley; 2 dashes Your Favorite Hot Sauce; 1 cup Bread Crumbs (or Panko)

Servings: persons

1 box (16 Oz. Size) Elbow Pasta
1 package (8 Oz. Size) Shredded Sharp Cheddar Cheese
1 package (8 Oz. Size) Mixed Cheese Blend, Shredded
1 package (8 Oz. Size) Block Of Monterey Jack Pepper Cheese (sliced And Cubed)
1 package (8 Oz. Size) Block Of Provolone (sliced And Cubed)
1 cup Whole Milk
1 stick Sweet Cream Butter, Melted
1/2 teaspoons Black Pepper
1 Tablespoon Fresh Chopped Parsley
2 dashes Your Favorite Hot Sauce
1 cup Bread Crumbs (or Panko)

1
Preheat oven to 350 degrees F.
2
In a pot of boiling water add elbow pasta and cook per package instructions.
3
Drain in a colander and set aside in a mixing bowl.
4
In a large mixing bowl (microwave safe) add all 4 cheeses.
5
Cover the bowl and microwave to melt it on 1 minute intervals.
6
Stir and mix between intervals and return to microwave using 1 minute cooking intervals.
7
Check and stir until its all melted.
8
Add milk, butter, black pepper, parsley and hot sauce and stir well with a large spoon.
9
Add cooked elbow pasta into cheese mixture and stir well.
10
In a greased 9 x 12 x 3 baking dish, add mac and cheese mixture.
11
Spread it out with an offset spatula into an even single layer.
12
Add bread crumbs or panko to the top and bake at 350 F for 20 minutes.
13
It is an absolutely creamy, cheesy, wonderfully delicious easy recipe!

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box (16 Oz. Size) Elbow Pasta, 1 package (8 Oz. Size) Shredded Sharp Cheddar Cheese, 1 package (8 Oz. Size) Mixed Cheese Blend, Shredded, 1 package (8 Oz. Size) Block Of Monterey Jack Pepper Cheese (sliced And Cubed), and more.

Yes, 4-Cheese Mac & Cheese Deluxe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

4-Cheese Mac & Cheese Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions