4 Cheese Lasagna Rolls Recipe

Name: 4 Cheese Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Chicken Breasts, Marinated In Italian Dressing (you Can Do Less Depending On Your Crowd Size: Figure 1 Breast Per Person, Plus 2 For Inside The Rolls)); 10 whole Lasagna Noodles (I Did Half Wheat And Half Spinach); 1 teaspoon Garlic Powder; 1 teaspoon Dried Basil, Divided; 2 Tablespoons Grated Parmesan Cheese; 1- 1/2 cup Shredded Swiss; 4 ounces, weight Chive & Onion Cream Cheese Spread; 16 ounces, fluid Jar Alfredo Sauce; 24 ounces, fluid Meatless Spaghetti Sauce; 2 cups Freshly Shredded Mozzarella

Servings: persons

12 whole Chicken Breasts, Marinated In Italian Dressing (you Can Do Less Depending On Your Crowd Size: Figure 1 Breast Per Person, Plus 2 For Inside The Rolls))
10 whole Lasagna Noodles (I Did Half Wheat And Half Spinach)
1 teaspoon Garlic Powder
1 teaspoon Dried Basil, Divided
2 Tablespoons Grated Parmesan Cheese
1- 1/2 cup Shredded Swiss
4 ounces, weight Chive & Onion Cream Cheese Spread
16 ounces, fluid Jar Alfredo Sauce
24 ounces, fluid Meatless Spaghetti Sauce
2 cups Freshly Shredded Mozzarella

1
Preheat oven to 375 degrees F. Send hubby out to the bbq to grill the Italian dressing marinaded chicken, seasoning to taste, and discarding marinade.
2
Boil your lasagna noodles in a large pot.
3
Cook according to package directions.
4
Drain and then place lasagna noodles on a clean cutting board.
5
In a large bowl mix garlic powder, half of the basil, parmesan cheese, Swiss shreds, and cream cheese spread.
6
Mix.
7
Pour in alfredo sauce and mix all together well.
8
By this time, hubs should be in with your beautifully grilled chicken breasts; pull 2 of them, cube them and add to the alfredo mixture.
9
Keep remaining breasts warm until dinner.
10
Pour one cup of the spaghetti sauce in the bottom of a 2-quart rectangular baking dish.
11
Spread chicken alfredo mixture onto one lasagna noodle about 2/3 of the way up.
12
Roll noodle up and place in the dish.
13
Repeat with remaining noodles.
14
Cover with remaining spaghetti sauce.
15
Sprinkle with freshly shredded mozzerella cheese and the remaining basil.
16
Bake uncovered for 2530 minutes, or until hot and bubbly.
17
Serve with remaining chicken breasts and some sauteed veggies.
18
We did mushrooms, peppers and onions sauteed in butter and seasoned with Italian seasonings.
19
Its the perfect complement to your amazing dinner!

1712

kcal

Calories

Fat

189

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole Chicken Breasts, Marinated In Italian Dressing (you Can Do Less Depending On Your Crowd Size: Figure 1 Breast Per Person, Plus 2 For Inside The Rolls)), 10 whole Lasagna Noodles (I Did Half Wheat And Half Spinach), 1 teaspoon Garlic Powder, 1 teaspoon Dried Basil, Divided, and more.

Yes, 4 Cheese Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Cheese Lasagna Rolls

How did you like this recipe?

Frequently Asked Questions