4 Cheese Baked Macaroni - Italian Style Recipe

Name: 4 Cheese Baked Macaroni - Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Italian style breadcrumbs; 1/2 cup grated parmesan cheese; 2 tablespoons fresh Italian parsley, minced; 1 tablespoon dried oregano; salt and pepper; 1/8 teaspoon cayenne pepper; 2 1/2 cups half-and-half; 12 12 ounces penne or 12 ounces farfalle pasta; 6 tablespoons unsalted butter; 1 medium onion, minced; 1 clove garlic, minced; 2 tablespoons flour; 1 cup provolone cheese, grated; 1 cup bel paese cheese or 1 cup gorgonzola, grated; 2 cups Fontina cheese, grated

Servings: persons

1/2 cup Italian style breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons fresh Italian parsley, minced
1 tablespoon dried oregano
salt and pepper
1/8 teaspoon cayenne pepper
2 1/2 cups half-and-half
12 12 ounces penne or 12 ounces farfalle pasta
6 tablespoons unsalted butter
1 medium onion, minced
1 clove garlic, minced
2 tablespoons flour
1 cup provolone cheese, grated
1 cup bel paese cheese or 1 cup gorgonzola, grated
2 cups Fontina cheese, grated

1
Pre-heat oven to 375.
2
Mix first 4 ingredients with a pinch of salt and pepper in a bowl; set aside.
3
Cook Pasta al dente, drain and rinse under cold water.
4
Set pasta aside.
5
Heat 4 Tablespoons of the butter, add onions and saute, stirring until onions are translucent.
6
Add garlic, stir until garlic is fragrant.
7
Add flour; lower heat and cook, stirring frequently.
8
Add half and half a 1/2 cup at a time, stirring after each addition, until sauce thickens.
9
Stir in the cheeses, saving 1 cup of the Fontina.
10
Simmer until cheese is melted and sauce is creamy.
11
Taste and adjust salt and pepper.
12
Add Cayenne.
13
Use cooking spray to coat casserole- you should need about a 3 qt size.
14
Place pasta in casserole.
15
Top with sauce, stir to distribute evenly.
16
Place reserved fontina on top.
17
Sprinkle bread crumbs.
18
Dot with remaining butter.
19
Bake 40 minutes, until top is brown and it's bubbly.

1865

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Italian style breadcrumbs, 1/2 cup grated parmesan cheese, 2 tablespoons fresh Italian parsley, minced, 1 tablespoon dried oregano, and more.

Yes, 4 Cheese Baked Macaroni - Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

4 Cheese Baked Macaroni - Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions