4-Cheese Baked Macaroni and Cheese

1. 1

   Prepare elbow noodles according to package and preheat oven to 450 degrees F.

2. 2

   On med-low heat, combine mozzarella cheese, cheddar cheese, and cream cheese.

3. 3

   Stir in milk according to desired creaminess.

4. 4

   Once desired creaminess is achieved, add cornstarch to the cheese mixture.

5. 5

   Mix until desired thickness is achieved.

6. 6

   Drain elbow noodles and return to original pan.

7. 7

   Add cheese mixture to noodles, add desired amount of parmesan cheese, and mix until combined thoroughly.

8. 8

   Transfer to a clear 8x8 pan and top with desired amount of breadcrumbs.

9. 9

   Place pan in oven and cook for 20-25 minutes.

10. 10

    Let cool for about 5 minutes and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.