How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Can Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 can Hershey's chocolate syrup, 1 can Eagle Brand milk, 1 can sugar, 1 can Wesson oil or Crisco oil, and more.

Is 4 Can Chocolate Cake suitable as baking & desserts?

Yes, 4 Can Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Can Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Can Chocolate Cake Recipe

Name: 4 Can Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Hershey's chocolate syrup; 1 can Eagle Brand milk; 1 can sugar; 1 can Wesson oil or Crisco oil; 1 can all-purpose flour; 4 eggs; 1 tsp. vanilla

4 Can Chocolate Cake – a delicious recipe with chocolate syrup, milk, sugar, Wesson oil, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Hershey's chocolate syrup
1 can Eagle Brand milk
1 can sugar
1 can Wesson oil or Crisco oil
1 can all-purpose flour
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2389 kcal
Category
Baking & Desserts

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4 Can Chocolate Cake

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