How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl?

You need 8 ingredients. The key ingredients include: 32 pieces radicchio (bowl-shaped leaves), divided, 2 qt. baby arugula, 2 qt. kale, cut into bite-size pieces, 1 qt. Belgian endive leaves, quartered, and more.

Is Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl suitable as salads?

Yes, Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl Recipe

Name: Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 pieces radicchio (bowl-shaped leaves), divided; 2 qt. baby arugula; 2 qt. kale, cut into bite-size pieces; 1 qt. Belgian endive leaves, quartered; 1 cup red peppers, cut into1/2-inch-wide julienne strips; 1 cup yellow squash, cut into 1/2-inch-wide julienne strips; 1/3 cup walnuts, chopped, toasted; 1 cup Kraft Balsamic Vinaigrette Dressing

Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl – a delicious recipe with radicchio, baby arugula, kale, endive leaves, red peppers, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

32 pieces radicchio (bowl-shaped leaves), divided
2 qt. baby arugula
2 qt. kale, cut into bite-size pieces
1 qt. Belgian endive leaves, quartered
1 cup red peppers, cut into1/2-inch-wide julienne strips
1 cup yellow squash, cut into 1/2-inch-wide julienne strips
1/3 cup walnuts, chopped, toasted
1 cup Kraft Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon tempeh salad
Guacamole Salad
Warm Bean and Tomato Salad with Basil
Chinese Slaw Wrap

Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl

How did you like this recipe?

Frequently Asked Questions