4 Bean Salad

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can wax beans; 1 can lima beans; 1 can red beans; 4 stalks celery; 1 medium onion; 1 c. sugar; 1/2 c. vinegar; 1/3 c. salad oil; 1/2 c. water; 1 tsp. salt

Eats Now Editorial Team · 850 kcal · Salads

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4 Bean Salad – a delicious recipe with green beans, wax beans, beans, red beans, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can lima beans
1 can red beans
4 stalks celery
1 medium onion
1 c. sugar
1/2 c. vinegar
1/3 c. salad oil
1/2 c. water
1 tsp. salt

1
Drain beans.
2
Mix sugar, vinegar, oil, water and salt together.
3
Pour over beans, celery and onion.
4
Let stand 24 hours. If you so desire, you may add mango and green pepper.

850

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can lima beans, 1 can red beans, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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