How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Bean Salad?

You need 13 ingredients. The key ingredients include: ⅓ cup red wine vinegar, 4 tablespoons balsamic vinegar, ¼ cup extra virgin olive oil, ½ teaspoon black pepper, and more.

Is 4 Bean Salad suitable as salads?

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 4 Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4 Bean Salad Recipe

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup red wine vinegar; 4 tablespoons balsamic vinegar; ¼ cup extra virgin olive oil; ½ teaspoon black pepper; ¼ cup scallion, sliced; ¾ cup red onion, finely diced; ¼ cup peppadew peppers (sweet red peppers) or ¼ cup roasted red pepper, finely diced; ½ teaspoon sea salt; 3 tablespoons honey; 1 (12 ounce) can white beans, drained; 1 (12 ounce) can chickpeas, garbanzo beans, drained; 1 (12 ounce) can pinto beans, drained; 1 (12 ounce) can black beans, drained

4 Bean Salad

Eats Now Editorial Team · 336 kcal · Salads

4 Bean Salad – a delicious recipe with red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, scallion, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

4 Bean Salad

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