4 Bean Casserole

Name: 4 Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked and broken up; 1 lb. ground beef; 1/2 c. chopped onion; 1/3 c. brown sugar; 1/2 c. ketchup; 1/4 c. molasses (optional); 1 Tbsp. mustard; 2 tsp. Worcestershire sauce; 1 can lima beans, drained; 1 can kidney beans, drained; 1 can butter beans, drained; 1 can pork and beans

Eats Now Editorial Team · 1816 kcal · Meat & Poultry

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4 Bean Casserole – a delicious recipe with bacon, ground beef, onion, brown sugar, ketchup, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, cooked and broken up
1 lb. ground beef
1/2 c. chopped onion
1/3 c. brown sugar
1/2 c. ketchup
1/4 c. molasses (optional)
1 Tbsp. mustard
2 tsp. Worcestershire sauce
1 can lima beans, drained
1 can kidney beans, drained
1 can butter beans, drained
1 can pork and beans

1
Brown ground beef and onion; add rest of ingredients.
2
Bake at 350u00b0 for 30 minutes.

1816

kcal

Calories

131

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, cooked and broken up, 1 lb. ground beef, 1/2 c. chopped onion, 1/3 c. brown sugar, and more.

Yes, 4 Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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