4+4+4=stuffed Jalapenos

1. 1

   wash peppers and leave stems on.

2. 2

   cut a slit down the side of each pepper, from end to end.

3. 3

   With a pointed spoon, reach in and scoop out as much of the membrane and seeds as possible.Set aside.

4. 4

   Combine crean cheese, cheddar cheese, and sausage.

5. 5

   Mix well.

6. 6

   With a small spoon or injector, fill each jalapeno with the mixture.

7. 7

   Wrap each jalapeno with a half slice of bacon and secure with a toothpick.

8. 8

   Broil until bacon is crisp and filling is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.