3D Chocolate Cheesecake Recipe

Name: 3D Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate graham cracker crumbs (about 5 whole crackers); 1 tablespoon sugar; 1/4 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 1 package (10 ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled; 1/4 cup baking cocoa; 4 large eggs, lightly beaten; 2/3 cup (4 ounces) 60% cacao bittersweet chocolate baking chips; 1/2 cup heavy whipping cream; 1 tablespoon sugar

Servings: persons

1 cup chocolate graham cracker crumbs (about 5 whole crackers)
1 tablespoon sugar
1/4 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 package (10 ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
1/4 cup baking cocoa
4 large eggs, lightly beaten
2/3 cup (4 ounces) 60% cacao bittersweet chocolate baking chips
1/2 cup heavy whipping cream
1 tablespoon sugar

1
Preheat oven to 325u00b0. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a
3
. Bake 10 minutes. Cool on a wire rack.
4
In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
5
Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
6
For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally.
7
Remove rim from pan. Spread ganache over cheesecake to within 1 in. of edge. Refrigerate 1 hour or until set.

1988

kcal

Calories

147

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chocolate graham cracker crumbs (about 5 whole crackers), 1 tablespoon sugar, 1/4 cup butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, 3D Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3D Chocolate Cheesecake

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