385 North's Tataki Of Beef (Marinated Beef) Recipe

1. 1

   Combine ginger, garlic, soy sauce, chiso and lime juice in flat glass dish just large sufficient to hold steak (read Ziplock baggie:)) and set aside.

2. 2

   Trim steak to remove excess fat and season to taste with pepper on top and bottom.

3. 3

   Sear beef quickly in warm peanut oil on all sides over high heat.

4. 4

   Cook to rare stage only.

5. 5

   Place in dish with marinade and turn to coat well.

6. 6

   Chill, turning occasionally, at least one hour.

7. 7

   Steak should be very cool and hard before slicing.

8. 8

   To serve, thinly slice diagonally.

9. 9

   Sprinkle steak slices with thinly sliced green onions cut on the bias and spoon small amount of marinade over, or possibly serve on a bed of julienned carrots, Chinese pea pods, or possibly other thinly sliced vegetables, if you like.

10. 10

    Note: Chiso or possibly ooba is available in Oriental markets.

* Per serving · 4 servings · Values may vary.