36-hour Freedom Salsa Recipe

Name: 36-hour Freedom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 firm ripe tomatoes (hot house); 2 tablespoons salt (more to taste); 1 teaspoon chili powder; 1 garlic clove; 1 medium lime; 12 large yellow onion (NOT white); 1 large green bell pepper; 1 large yellow bell pepper; 1 large red bell pepper; 3 -5 jalapeno peppers; 1 habanero pepper

Servings: persons

2 -3 firm ripe tomatoes (hot house)
2 tablespoons salt (more to taste)
1 teaspoon chili powder
1 garlic clove
1 medium lime
12 large yellow onion (NOT white)
1 large green bell pepper
1 large yellow bell pepper
1 large red bell pepper
3 -5 jalapeno peppers
1 habanero pepper

1
Add tomatoes, salt, chili powder, garlic, habanero and juice of lime to a blender and blend until liquified.
2
Use enough tomatoes to make approximately 22-24oz of tomato base.
3
Pour into 48-ounce tupperware container.
4
Finely chop Onion, Bell Peppers, and Jalapeno peppers and add to the container.
5
Stir using a wooden spoon.
6
Put it in the fridge for 36 hours, stirring every 8-12 hours with a wooden spoon.
7
Eat with fingers and hands.
8
It's not ABSOLUTELY necessary to wait for 36 hours, but highly recommended.

227

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 firm ripe tomatoes (hot house), 2 tablespoons salt (more to taste), 1 teaspoon chili powder, 1 garlic clove, and more.

Yes, 36-hour Freedom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

36-hour Freedom Salsa

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