30 Minutes to Homemade SURE.JELL Peach-Apricot Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Peel and pit peaches.

4. 4

   Finely chop or grind fruit.

5. 5

   Measure exactly 1-1/4 cups prepared peaches into large bowl.

6. 6

   Pit and finely chop or grind unpeeled apricots.

7. 7

   Measure exactly 1 cup prepared apricots into bowl with peaches.

8. 8

   Add sugar, lemon juice and fruit protector; mix well.

9. 9

   Let stand 10 min., stirring occasionally.

10. 10

    Mix pectin and water in small saucepan.

11. 11

    Bring mixture to boil on high heat, stirring constantly.

12. 12

    Continue boiling and stirring 1 min.

13. 13

    Add to fruit mixture; stir 3 min.

14. 14

    or until sugar is dissolved and no longer grainy.

15. 15

    (A few sugar crystals may remain.)

16. 16

    Fill all containers immediately to within 1/2 inch of tops.

17. 17

    Wipe off top edges of containers; immediately cover with lids.

18. 18

    Let stand at room temperature 24 hours.

19. 19

    Jam is now ready to use.

20. 20

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

21. 21

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.