30 Minutes To Homemade CERTO Mango Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Peel and pit mangos.

4. 4

   Finely chop fruit.

5. 5

   Measure exactly 3 cups chopped mangos into large bowl.

6. 6

   Stir in sugar.

7. 7

   Let stand 10 minutes, stirring occasionally.

8. 8

   Mix pectin and lemon juice.

9. 9

   Add to mango mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.

10. 10

    (A few sugar crystals may remain.)

11. 11

    Fill all containers immediately to within 1/2 inch of tops.

12. 12

    Wipe off top edges of containers; immediately cover with lids.

13. 13

    Let stand at room temperature 24 hours.

14. 14

    Jam is now ready to use.

15. 15

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

16. 16

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.