30 Minute Strawberry Jam

1. 1

   Preheat oven to 400 degrees (F).

2. 2

   Pour frozen strawberries into a baking dish, 9x9 or larger.

3. 3

   Defrost strawberries in the microwave. Stir in sugar and cornstarch. Bake for about 20 minutes. Once the strawberry mixture is nice and bubbly, take it out and blend it in a blender, stand mixer with whisk attachment, or food processor until it all the strawberry pieces are broken up and mushy.

4. 4

   Let it cool, and store it in an airtight container for up to 2 weeks. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.