30-Minute Skillet Shrimp Paella Recipe

Name: 30-Minute Skillet Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 4 cloves Garlic, Minced; 1- 1/2 cup Arborio Rice; 4 ounces, weight Pepperoni, Chopped; 1/4 cups White Wine; 1- 1/2 cup Chicken Or Seafood Broth; 1 can (14 1/2 Oz. Size) Diced Tomatoes, Drained; 1/4 teaspoons Red Pepper Flakes; 1 pound Large Shrimp, Peeled And Deveined; 1 cup Frozen Peas; Salt And Pepper, to taste; Cayenne Pepper To Taste

Servings: persons

1/4 cups Olive Oil
4 cloves Garlic, Minced
1- 1/2 cup Arborio Rice
4 ounces, weight Pepperoni, Chopped
1/4 cups White Wine
1- 1/2 cup Chicken Or Seafood Broth
1 can (14 1/2 Oz. Size) Diced Tomatoes, Drained
1/4 teaspoons Red Pepper Flakes
1 pound Large Shrimp, Peeled And Deveined
1 cup Frozen Peas
Salt And Pepper, to taste
Cayenne Pepper To Taste

1
In a large skillet (use one with a lid because youll need the lid later), heat oil and garlic over medium heat and stir garlic until fragrant.
2
Add in rice and chopped pepperoni and cook until the rice has become translucent, about 5 minutes.
3
Make sure it is translucent before the next step.
4
Add the wine and cook until the wine has evaporated.
5
Add broth, drained tomatoes and red pepper flakes and stir to combine.
6
Cover and allow to simmer for 10-12 minutes, or until most of the liquid has been absorbed.
7
Stir in shrimp and peas and cook until the shrimp has cooked and become opaque, about 6-7 minutes.
8
Season with salt, pepper and cayenne pepper to taste.
9
Test the rice to ensure it is soft and cooked through.
10
If not, add additional broth if needed and cook until soft.
11
Serve immediately.
12
Adapted from Everyday Foods.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil, 4 cloves Garlic, Minced, 1- 1/2 cup Arborio Rice, 4 ounces, weight Pepperoni, Chopped, and more.

Yes, 30-Minute Skillet Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Skillet Shrimp Paella

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