30-Minute Skillet Plum Cake Recipe Recipe

Name: 30-Minute Skillet Plum Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 7 1/2 ounces) all-purpose flour; 3/4 cup (about 2 1/3 ounces) packed dark brown sugar; 1 1/2 teaspoons baking powder; 1 stick (4 ounces) plus 1 tablespoon unsalted butter; 2/3 cup milk; 2 teaspoons orange zest; 2 large eggs, at room temperature; 2 teaspoons pure almond extract; 3 ripe but firm black plums, seed discarded, thinly sliced into wedges; 2 teaspoons granulated sugar

Servings: persons

1 1/2 cups (about 7 1/2 ounces) all-purpose flour
3/4 cup (about 2 1/3 ounces) packed dark brown sugar
1 1/2 teaspoons baking powder
1 stick (4 ounces) plus 1 tablespoon unsalted butter
2/3 cup milk
2 teaspoons orange zest
2 large eggs, at room temperature
2 teaspoons pure almond extract
3 ripe but firm black plums, seed discarded, thinly sliced into wedges
2 teaspoons granulated sugar

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Whisk flour, brown sugar, baking powder, and salt in a large bowl; set aside.
2
Heat butter in a 10-inch round cast iron skillet over medium heat. Cook, swirling pan occasionally, until beginning to foam. Remove skillet from heat when foam settles and butter smells nutty, 5 to 7 minutes. Immediately remove from heat and transfer to medium bowl. Stir in orange zest. Whisk in milk, eggs, and almond extract.
3
Whisk brown butter/milk mixture into dry ingredients, stirring only until batter is smooth.
4
Grease skillet with remaining 1 tablespoon butter, then scrape batter into skillet. Top with sliced plums, skin side up, pressing gently into batter. Sprinkle with granulated sugar and bake until cake tester inserted in center of cake comes out clean, 25 to 30 minutes.
5
Transfer skillet to cooling rack and cool cake about 15 minutes; serve warm. Cake may be served at room temperature.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups (about 7 1/2 ounces) all-purpose flour, 3/4 cup (about 2 1/3 ounces) packed dark brown sugar, 1 1/2 teaspoons baking powder, 1 stick (4 ounces) plus 1 tablespoon unsalted butter, and more.

Yes, 30-Minute Skillet Plum Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30-Minute Skillet Plum Cake Recipe

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