30 Minute Rolls

1. 1

   Heat oven to 400 degrees.

2. 2

   In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.

3. 3

   Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes).

4. 4

   Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.