Sweet Potato Latkes Recipe

Name: Sweet Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium yellow onion; 1/2 pound sweet potatoes; 1/2 pound Yukon gold potato; 2 tablespoon all-purpose flour; 1 teaspoon kosher salt; pinch cayenne pepper; 1 large egg, slightly beaten; vegetable oil; 6 teaspoon sour cream; 2 tablespoon brown sugar; 1/2 cup apple sauce; 1 tablespoon bourbon

Servings: persons

1/2 medium yellow onion
1/2 pound sweet potatoes
1/2 pound Yukon gold potato
2 tablespoon all-purpose flour
1 teaspoon kosher salt
pinch cayenne pepper
1 large egg, slightly beaten
vegetable oil
6 teaspoon sour cream
2 tablespoon brown sugar
1/2 cup apple sauce
1 tablespoon bourbon

1
Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.
2
Stir the sour cream and brown sugar together in a small bowl and set aside.
3
Combine the applesauce and bourbon in a small bowl and allow to sit until ready to serve.
4
Grate the onion and potatoes on a box grater into a large bowl.
5
Grate both potatoes into the same bowl.
6
Toss the potatoes with the onions as you work to keep them from discoloring.
7
Put potato mixture in a clean dish towel and wring out excess liquid.
8
Place the potato mixture in a bowl with the flour, salt, and cayenne.
9
Stir in the egg.
10
Mix well to combine.
11
Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat.
12
Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes.
13
Take care not to overcrowd the pan.
14
Cook, turning once, until just golden, about 2 minutes per side.
15
Transfer to the rack in the oven while you cook the remaining batter.
16
Serve the latkes topped with a small dollop of sour cream and applesauce.
17
Serve immediately.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium yellow onion, 1/2 pound sweet potatoes, 1/2 pound Yukon gold potato, 2 tablespoon all-purpose flour, and more.

Yes, Sweet Potato Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Latkes

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