30 Minute Lemon Brown Sugar Chicken – a delicious recipe with Chicken Breasts, Flour, Paprika, Salt, Canola Oil, Lemons. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
Using a meat mallet (or ice cream scoop), pound the chicken breasts thin.
3
Set aside.
4
Combine the flour, paprika and sea salt in a cake or pie pan.
5
Drop each chicken breast in the mixture and toss to coat completely.
6
Heat the oil over medium high heat in a large skillet.
7
Drop each chicken breast in the oil and brown on both sides (should take only about four minutes).
8
Remove chicken breasts and keep warm on a plate.
9
Pour the lemon juice in the pan and stir to deglaze.
10
Put chicken breasts in a casserole dish and pour juice on top.
11
Sprinkle with brown sugar and lemon zest.
12
Bake for thirty minutes, or until internal temperature reaches 165.
568
kcal
Calories
30
g
Fat
37
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts, 1 cup Flour, 2 teaspoons Paprika, 1 teaspoon Salt, and more.
Yes, 30 Minute Lemon Brown Sugar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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