30-Minute Ground Beef & Salsa Skillet Chili

1. 1

   Brown meat in large nonstick saucepan on medium heat; drain.

2. 2

   Add onions and peppers; cook 3 min.

3. 3

   or until vegetables are crisp-tender, stirring occasionally.

4. 4

   Add next 5 ingredients; stir.

5. 5

   Cook 5 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Add 3/4 cup cheese; cook and stir 2 to 3 min.

8. 8

   or until melted.

9. 9

   Serve topped with sour cream and remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.