How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Chicken Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 (49 1/2 oz.) can chicken broth, 2/3 c. water, 4 medium potatoes, cubed, 1 lb. boneless, skinless chicken breast, cut into 3/4-inch pieces, and more.

Is 30-Minute Chicken Vegetable Soup suitable as soups & stews?

Yes, 30-Minute Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 30-Minute Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Chicken Vegetable Soup Recipe

Name: 30-Minute Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49 1/2 oz.) can chicken broth; 2/3 c. water; 4 medium potatoes, cubed; 1 lb. boneless, skinless chicken breast, cut into 3/4-inch pieces; 1 large carrot, sliced; 1 large rib celery, sliced; 1 c. fresh mushrooms, sliced; 1 (8 oz.) can stewed tomatoes; 1 small onion, sliced; 2 Tbsp. parsley; 1 tsp. thyme

30-Minute Chicken Vegetable Soup

Eats Now Editorial Team · 332 kcal · Soups & Stews

30-Minute Chicken Vegetable Soup – a delicious recipe with chicken broth, water, potatoes, chicken, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

30-Minute Chicken Vegetable Soup

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