30 Minute Chicken And Dumpling Soup

1. 1

   Bring to a boil all of the ingredients except the Bisquick and milk in a 3 quart saucepan.

2. 2

   Mix the Bisquick and milk until soft dough forms. Drop dough by the teaspoonful into the boiling soup. If the dumplings sink, bring them back up to the top with a slotted spoon so they don't end up crushed.

3. 3

   Reduce heat to low and cook uncovered 10 minutes. Cover and cook another 10 minutes.

No nutritional information available.

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