How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Corn-On-The-Cob?

You need 4 ingredients. The key ingredients include: 1 envelope dry onion soup mix, 1/2 c. butter, softened, 1/2 tsp. salt, 6 to 8 ears of corn, shucked.

Is Onion Corn-On-The-Cob suitable as soups & stews?

Yes, Onion Corn-On-The-Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Corn-On-The-Cob Recipe

Name: Onion Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry onion soup mix; 1/2 c. butter, softened; 1/2 tsp. salt; 6 to 8 ears of corn, shucked

Onion Corn-On-The-Cob – a delicious recipe with onion soup, butter, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope dry onion soup mix
1/2 c. butter, softened
1/2 tsp. salt
6 to 8 ears of corn, shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Corn-On-The-Cob

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