30 Minute Broiled Leg of Lamb

1. 1

   Have the butcher bone a leg of lamb, butterflying it out as flat and evenly as possible, so that cooking time will be more or less the same for the piece of meat.

2. 2

   Rub with garlic and soy sauce.

3. 3

   Let marinate for two hours in the refrigerator.

4. 4

   Bring to room temperature if you have time.

5. 5

   Broil for ten minutes on the skin side.

6. 6

   Turn and broil for ten minutes on the other side.

7. 7

   Turn oven off and let it sit in the off oven for another 10 minutes.

8. 8

   Slice thinly.

9. 9

   I serve this with a fresh mint sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.