30 Minute Bean Soup for 2 Recipe

Name: 30 Minute Bean Soup for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine (use butter if you prefer); 1 celery rib, finely diced; 1 carrot, finely diced; 2 tablespoons minced onions; 2 small potatoes, peeled and finely diced (about 1/2 cup); ½ cup cooked lean ham, diced; 1 (14 ounce) can low sodium chicken broth; 1 (15 ounce) can great northern beans, drained and rinsed; 1 teaspoon lemon juice; ¼ teaspoon black pepper (to taste); 2 tablespoons instant potato flakes; green onion, thinly sliced (optional); tomatoes, peeled and diced (optional)

Servings: persons

2 teaspoons margarine (use butter if you prefer)
1 celery rib, finely diced
1 carrot, finely diced
2 tablespoons minced onions
2 small potatoes, peeled and finely diced (about 1/2 cup)
½ cup cooked lean ham, diced
1 (14 ounce) can low sodium chicken broth
1 (15 ounce) can great northern beans, drained and rinsed
1 teaspoon lemon juice
¼ teaspoon black pepper (to taste)
2 tablespoons instant potato flakes
green onion, thinly sliced (optional)
tomatoes, peeled and diced (optional)

1
In a medium saucepan over medium-high heat, melt the butter.
2
Add the celery, carrots and onion.
3
Saute until veggies are tender - 2-3 minutes.
4
Stir in the potatoes and ham.
5
Add the broth, beans and lemon juice.
6
Season with pepper to taste.
7
Simmer until potatoes are tender, about 10 minutes.
8
Stir in the instant potatoes to thicken; use more or less until you get the consistency that pleases you.
9
Optional - serve topped with thinly siced green onions and/or peeled, diced tomatoes.
10
Serve with hot buttered cornbread.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons margarine (use butter if you prefer), 1 celery rib, finely diced, 1 carrot, finely diced, 2 tablespoons minced onions, and more.

Yes, 30 Minute Bean Soup for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Minute Bean Soup for 2

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