30 Minute Almond Chicken

1. 1

   Toss Chicken with Dressing in plastic bag or container with lid.

2. 2

   Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).

3. 3

   Stir in Broth and bring to a boil.

4. 4

   Cover and Simmer for 10 Minutes.

5. 5

   Add Beans and cook 5 Minutes or until Chicken is cooked through.

6. 6

   Remove Chicken from skillet (I removed the green beans also).

7. 7

   Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.

8. 8

   Seat Chicken on Green Beans over the Almond-Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.