How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Day Fruited Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. canned peaches with juice, 2 1/2 c. canned pineapple with juice, 2 (10 oz. each) jars maraschino cherries, 7 1/2 c. granulated sugar, and more.

Is 30-Day Fruited Cake suitable as baking & desserts?

Yes, 30-Day Fruited Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 30-Day Fruited Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30-Day Fruited Cake Recipe

Name: 30-Day Fruited Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. canned peaches with juice; 2 1/2 c. canned pineapple with juice; 2 (10 oz. each) jars maraschino cherries; 7 1/2 c. granulated sugar; 3 c. chopped pecans or walnuts; 3 c. chopped dates or raisins; 3 boxes yellow cake mix (without pudding); 3 boxes instant vanilla pudding; 1 doz. eggs; 2 c. cooking oil

Bake this irresistible 30-Day Fruited Cake at home. Made with peaches, pineapple, maraschino cherries and sugar. Easy step-by-step instructions included.

This 30-Day Fruited Cake relies on simple, everyday ingredients such as canned peaches with juice, canned pineapple with juice, granulated sugar and chopped pecans or walnuts. It comes together quickly and makes 4 servings, at about 4306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 30-Day Fruited Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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30-Day Fruited Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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