30 Day Cake

1. 1

   In a gallon container, mix together peaches with juice and 2 1/2 cups of the sugar.

2. 2

   Do not refrigerate.

3. 3

   Stir once a day for 10 days.

4. 4

   On the 10th day, add the pineapple and juice and the other 2 1/2 cups of the sugar.

5. 5

   Stir once a day for 10 days.

6. 6

   On the 20th day, add the fruit cocktail and juice and the maraschino cherries (do not add the juice of the cherries).

7. 7

   Stir once a day for 10 days.

8. 8

   On the 30th day, drain juice from fruit mixture.

9. 9

   Mix together 1 cup of the fruit mixture, cake mix, eggs, vegetable oil, nuts, raisins and coconut until well blended.

10. 10

    Pour into a greased tube pan.

11. 11

    Bake at 325u00b0 for 60 to 75 minutes (until done).

* Per serving · 4 servings · Values may vary.

No additional tips available.