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Add water to a frying pan until 1.5 cm deep and begin to boil.
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Mix all of the ingredients together and fill some muffin cups until 50% full.
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Top with the topping of your choice.
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Place the cups in boiling water and cover.
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Steam on medium heat for 10 minutes.
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And here are the completed fluffy steamed breads.
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The advantage of this way is that you can make a lot at the same time.
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So I recommend using this frying pan method when making a lot.
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This apple-flavoured steamed bread was lovely and fluffy.
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*To microwave: Microwave them all separately and remember that you can't use aluminium cups here.
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Steam in a muffin cup for 50 seconds at 500 W. You can also do this in a mug.
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Make sure to pierce the bread with a skewer to check if they're done.
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You can make these really quickly so this method is really good for breakfast.
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And that's all you have to do for the microwave method.
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When using a pressure cooker: Add water to the pressure cooker until 1 cm deep and put the steamer basket in the pot.
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Whilst you are mixing all of the ingredients together, boil the water and cover.
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Cook for 3 minutes and leave to cool naturally.
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I used sweet potato as a topping when explaining this pressure cooker steaming method.
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Sweet potatoes will bring out the sweetness in the other ingredients so there wasn't any need to add sugar this time.
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This is the original recipe for Simple Cupcakes with Pancake Mix.
