Overnight Breakfast Casserole

1. 1

   Fry and crumble sausage in a pan. Set aside.

2. 2

   Beat together the eggs and milk until incorporated. Mix in dry mustard and set aside.

3. 3

   Line a 9x13 cake pan with bread that has been buttered on both sides with the crust removed.

4. 4

   Pour meat over the top of the bread and season with salt and pepper if desired.

5. 5

   Top meat with cheddar cheese. Pour egg and milk mixture into the pan.

6. 6

   Cover and refrigerate overnight.

7. 7

   Preheat oven to 350 degrees. Bake for 45 minutes to 1 hour.

8. 8

   Note: bacon can be substituted in, as well as veggies if desired. Dry mustard can be found in the spice aisle.

* Per serving · 4 servings · Values may vary.

No additional tips available.