3 Onion, Mushroom And Garlic Soup Recipe

Name: 3 Onion, Mushroom And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks, sliced, white part only, rinsed very good; 3 large red onions, sliced; 6 -10 garlic cloves, sliced; 4 tablespoons butter; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sugar; 1 cup dried porcini mushrooms, soaked and rough chopped (reserve liquid for soup); 8 cups water; 2 tablespoons beef base or 2 tablespoons vegetable stock base; 1 teaspoon dried parsley; scallion, thinly sliced, for garnish

Servings: persons

3 leeks, sliced, white part only, rinsed very good
3 large red onions, sliced
6 -10 garlic cloves, sliced
4 tablespoons butter
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
1 cup dried porcini mushrooms, soaked and rough chopped (reserve liquid for soup)
8 cups water
2 tablespoons beef base or 2 tablespoons vegetable stock base
1 teaspoon dried parsley
scallion, thinly sliced, for garnish

1
Melt butter and olive oil in a large pot.
2
Saute leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.
3
Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.
4
Bring to a boil lower heat to a simmer and cook for 20 more minutes.
5
If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
6
For vegetarian use only the vegetable base.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 leeks, sliced, white part only, rinsed very good, 3 large red onions, sliced, 6 -10 garlic cloves, sliced, 4 tablespoons butter, and more.

Yes, 3 Onion, Mushroom And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Onion, Mushroom And Garlic Soup

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