3 Musketeers Pie

1. 1

   Cut bars into small pieces.

2. 2

   Combine gelatin and cold water in a large saucepan; let soften for 5 minutes.

3. 3

   Add 3 Musketeers.

4. 4

   Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves.

5. 5

   Remove from heat.

6. 6

   Stir in ice cream until it is melted.

7. 7

   Place mixture over bowl partly filled with ice and water; stir occasionally until mixture is thickened.

8. 8

   Pour into prepared pieshell.

9. 9

   Chill 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.