3-Mothers Meatloaf Best Meatloaf I Have Ever Had Recipe

Name: 3-Mothers Meatloaf Best Meatloaf I Have Ever Had
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup milk; garlic powder; 1 tablespoon oregano; 1 tablespoon parsley; 1 tablespoon basil; salt and black pepper; 5 tablespoons A.1. Original Sauce; 4 lbs meatloaf mixture (beef, veal, pork); 0.5 (16 ounce) box of favorite pasta wagon wheel macaroni or (16 ounce) box elbow macaroni; 1 large white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)

Servings: persons

1 egg
1/4 cup milk
garlic powder
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon basil
salt and black pepper
5 tablespoons A.1. Original Sauce
4 lbs meatloaf mixture (beef, veal, pork)
0.5 (16 ounce) box of favorite pasta wagon wheel macaroni or (16 ounce) box elbow macaroni
1 large white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)

1
["Preheat Oven to 375u00b0F (cooking time varies depending on oven I based my time on a new electric oven) .", "Dice onion into SMALL pieces and fry in pan with butter until browned, or use onion powder.", "Mix all remaining ingredients (except milk) in a large bowl by hand turn and mix well so that all ingredients meat, pasta and onions are spread out.", "When done mixing place meatloaf mix in large dutch oven pan form into a""loaf shape"" and pour the milk over top which will brown the loaf.", "Place cover on dutch oven and place in oven.", "Bake for 1 Hour then check for doneness and remove the cover, place back in oven for approximately.", "25-30 minutes until done.", "I like the meat to be well cooked so time accordingly the key is to remove the top of the pan for the last 15-20 min to brown the loaf."]

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/4 cup milk, garlic powder, 1 tablespoon oregano, and more.

Yes, 3-Mothers Meatloaf Best Meatloaf I Have Ever Had falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Mothers Meatloaf Best Meatloaf I Have Ever Had

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