How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Minute Microwave Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cups Plus 6 Tablespoons White Whole Wheat Flour, 2-1/2 Tablespoons Sugar, 1 dash Salt, 1 teaspoon Baking Powder, and more.

Is 3-Minute Microwave Muffins suitable as baking & desserts?

Yes, 3-Minute Microwave Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3-Minute Microwave Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Minute Microwave Muffins Recipe

Name: 3-Minute Microwave Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cups Plus 6 Tablespoons White Whole Wheat Flour; 2-1/2 Tablespoons Sugar; 1 dash Salt; 1 teaspoon Baking Powder; 1 whole Egg (or 1 Tablespoon Flax Seed Meal Mixed With 3 Tablespoons Water); 6 Tablespoons Vanilla Yogurt; 2 Tablespoons Milk (whatever You Have On Hand); 2 Tablespoons Vegetable Oil; 1 dash Vanilla; 1/2 cups Any Mix-ins: Blueberries, Cranberries, Chocolate Chips, Etc; 1 Tablespoon Brown Sugar, For Sprinkling

3-Minute Microwave Muffins – a delicious recipe with Flour, Sugar, Salt, Baking Powder, Egg, Vanilla Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

3-Minute Microwave Muffins

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