Fruit Cobbler

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt butter in a 13 x 9 x 2-inch baking dish.

3. 3

   In a saucepan, heat sugar and water until sugar melts.

4. 4

   Cut shortening into flour until particles are like fine crumbs.

5. 5

   Add milk and stir with fork until dough leaves sides of bowl.

6. 6

   Turn out onto lightly floured board.

7. 7

   Knead just until smooth.

8. 8

   Roll dough into large rectangle about 1/4-inch thick.

9. 9

   Sprinkle fruit over dough.

10. 10

    Roll up dough like a jelly roll.

11. 11

    Slice dough into 16 slices 1/2-inch thick.

12. 12

    Place in pan.

13. 13

    Pour sugar syrup over rolls.

14. 14

    Bake 45 to 60 minutes.

No additional tips available.