3 Meat Stromboli Recipe

Name: 3 Meat Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dough; 2 1/2 cups all-purpose flour; 1/4 ounce yeast; 1 cup water (warm); 1 tablespoon sugar; 2 tablespoons olive oil; 1 teaspoon kosher salt; Stromboli; 1/4 lb thin deli salami; 1/4 lb thin deli ham; 1/4 lb thin deli pepperoni; 1/4 lb thin deli provolone cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 head garlic; 1 tablespoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon pepper; 1 egg yolk (beaten)

Servings: persons

For Dough
2 1/2 cups all-purpose flour
1/4 ounce yeast
1 cup water (warm)
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon kosher salt
Stromboli
1/4 lb thin deli salami
1/4 lb thin deli ham
1/4 lb thin deli pepperoni
1/4 lb thin deli provolone cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 head garlic
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk (beaten)

1
["To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.", "While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.", "When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.", "Creating Stromboli, this will make two loafs, so make sure to divide dough in half.", "Roll out the dough into a 12"" X 15"" square. (do your best.don't have to be perfect).", "Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).", "Sprinkle any herbs that you are using over the dough.", "Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.", "Sprinkle mozzarella cheese.", "Roll up each rectangle jelly-roll style, sealing the seams and the ends.", "Place seam side down on 2 greased baking sheets.", "Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.", "Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing."]

824

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Dough, 2 1/2 cups all-purpose flour, 1/4 ounce yeast, 1 cup water (warm), and more.

Yes, 3 Meat Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Meat Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions