3 Meat Meatballs

Name: 3 Meat Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt + Pepper + Olive Oil; 2.5# Ground Pork; 2.5# Ground Veal; 5# Ground Beef; 3 Diced Onions; 8 Minced Cloves of Garlic; 5 C Grated Romano Cheese; 8T Chopped Italian Parsley; 8 eggs; 10C Diced Stale Italian Bread; 5C Milk

Eats Now Editorial Team · 2557 kcal · Meat & Poultry

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3 Meat Meatballs – a delicious recipe with Salt +, # Ground Pork, # Ground Veal, # Ground Beef, Onions, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Salt + Pepper + Olive Oil
2.5# Ground Pork
2.5# Ground Veal
5# Ground Beef
3 Diced Onions
8 Minced Cloves of Garlic
5 C Grated Romano Cheese
8T Chopped Italian Parsley
8 eggs
10C Diced Stale Italian Bread
5C Milk

1
Hand Mix ingriendts in the order of above.
2
Then portion out 8 oz. meatballs and stuff with
3
1/2 oz of shredded or diced Fresh Mozzarella cheese.
4
Bake for 18 minutes - Pasta - Sauce - Cheese - Parsley. Enjoy.

2557

kcal

Calories

168

Fat

105

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt + Pepper + Olive Oil, 2.5# Ground Pork, 2.5# Ground Veal, 5# Ground Beef, and more.

Yes, 3 Meat Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2557 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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