3 Layered Chocolate Delight Dessert Recipe

Name: 3 Layered Chocolate Delight Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 1 cup flour; 1/2 cup butter, softened; 8 ounces cream cheese; 1 cup powdered sugar; 1 cup Cool Whip; 2 tablespoons Cool Whip; 2 (3 1/2 ounce) packages instant chocolate pudding mix; 3 cups milk; Cool Whip, for topping; nuts, for topping

Servings: persons

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

1
1st layer.
2
Mix chopped pecans, flour, and softened butter.
3
Put in 9x13 inch pan.
4
Bake for 10 minutes at 350 degrees, take out and cool.
5
2nd layer.
6
Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
7
Spread on cool crust and refrigerate for 10 minutes.
8
3rd layer.
9
Mix chocolate pudding with milk. Beat for 2 minutes.
10
Refrigerate 10 minutes.
11
Spread on top of other layers.
12
Top with cool whip, and sprinkle with nuts on top.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped pecans, 1 cup flour, 1/2 cup butter, softened, 8 ounces cream cheese, and more.

Yes, 3 Layered Chocolate Delight Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Layered Chocolate Delight Dessert

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