3-Layer Raisin Pie

1. 1

   Combine first 7 ingredients in a saucepan; bring to a boil and cook until thick over reduced heat, stirring constantly.

2. 2

   Set aside to cool.

3. 3

   Then blend cream cheese and sugar together.

4. 4

   Whip the cream and fold into cheese mixture.

5. 5

   Spread half of the cheese mixture into a baked 9-inch plain pastry pie shell.

6. 6

   Add raisin mixture and top with remaining cheese mixture.

7. 7

   Refrigerate and serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.