Herbed Yogurt Cheese

1. 1

   Place yogurt in a fine strainer set over a bowl, and refrigerate for 8 hours to allow moisture to drain out.

2. 2

   Discard the liquid, and place the yogurt in a mixing bowl.

3. 3

   Add the remaining ingredients.

4. 4

   Mix well.

5. 5

   Transfer the mixture to a piece of plastic wrap about 10 inches long, and roll it into a log about 5 inches long and 1 1/2 inches thick.

6. 6

   Refrigerate until ready to serve.

7. 7

   Serve the cheese with toast, crackers or bread.

8. 8

   It is good served as part of a salad accompaniment; arrange chunks on each plate, or spread on small toasts or untoasted baguette slices.

No nutritional information available.

No additional tips available.