3 Layer Fudge Cake Recipe

Name: 3 Layer Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter, softened; 3 c. sugar; 6 eggs; 3 c. flour; 1/2 tsp. salt; 1 c. buttermilk; 2 1/4 tsp. baking soda; 5 1/2 oz. semi-sweet chocolate; 1 c. water; 1 1/2 tsp. vanilla

Servings: persons

1
Beat butter and sugar together, then add eggs, one at a time. Keep beating until fluffy.
2
Beat in vanilla.
3
In 4-cup measure, mix flour and salt.
4
In another bowl, mix buttermilk and soda well.
5
Melt chocolate in the water (2 minutes in microwave) to the creamed mix.
6
Pour in flour alternately with buttermilk mixture. Whip smooth, then add warm chocolate; mix well, scraping bowl several times, while mixing.
7
Pour into 3 greased and floured pans (9-inch) for 55 to 60 minutes.

2860

kcal

Calories

150

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. butter, softened, 3 c. sugar, 6 eggs, 3 c. flour, and more.

Yes, 3 Layer Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Layer Fudge Cake

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