Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1135 grams plums; 2 red onions; 480 ml water; 480 ml red wine vinegar; 450 grams sugar; 3 cinnamon sticks; 1 1/2 tsp whole allspice berries; 1/2 tsp whole cloves; 1/2 tsp salt; 1 jar around 2500mls or 10 cups volume, or 5 x 500ml jars

Servings: persons

1
Halve and pit the plums then cut into quarters.
2
Cut the onion into wedges and mix with the plums.
3
Divide between your jars
4
Put the rest of the ingredients into a saucepan.
5
Bring to the boil until the sugar dissolves
6
Pour the hot liquid over the plums and onion in the jars
7
Let cool uncovered then put on the lids and refrigerate for at least 8 hours
8
Will keep refrigerated for a week
9
Enjoy as you would chutney or salsa, as a side or as a dip.
10
Goes great with pork and grilled meats
11
This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours.
12
I've set the serving size as 5 for 5 x 500 jars so you can adjust the amount of servings by the number of jars you want to make

662

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1135 grams plums, 2 red onions, 480 ml water, 480 ml red wine vinegar, and more.

Yes, Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!