Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1135 grams plums; 2 red onions; 480 ml water; 480 ml red wine vinegar; 450 grams sugar; 3 cinnamon sticks; 1 1/2 tsp whole allspice berries; 1/2 tsp whole cloves; 1/2 tsp salt; 1 jar around 2500mls or 10 cups volume, or 5 x 500ml jars

Servings: persons

1135 grams plums
2 red onions
480 ml water
480 ml red wine vinegar
450 grams sugar
3 cinnamon sticks
1 1/2 tsp whole allspice berries
1/2 tsp whole cloves
1/2 tsp salt
1 jar around 2500mls or 10 cups volume, or 5 x 500ml jars

1
Halve and pit the plums then cut into quarters.
2
Cut the onion into wedges and mix with the plums.
3
Divide between your jars
4
Put the rest of the ingredients into a saucepan.
5
Bring to the boil until the sugar dissolves
6
Pour the hot liquid over the plums and onion in the jars
7
Let cool uncovered then put on the lids and refrigerate for at least 8 hours
8
Will keep refrigerated for a week
9
Enjoy as you would chutney or salsa, as a side or as a dip.
10
Goes great with pork and grilled meats
11
This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours.
12
I've set the serving size as 5 for 5 x 500 jars so you can adjust the amount of servings by the number of jars you want to make

662

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1135 grams plums, 2 red onions, 480 ml water, 480 ml red wine vinegar, and more.

Yes, Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free

How did you like this recipe?

Frequently Asked Questions