Baked Squash

1. 1

   Peel squash and cut into 1/2 inch cubes.

2. 2

   Place in pot, cover with water and simmer over low heat until tender.

3. 3

   Drain water.

4. 4

   Place cashews and water in blender and blend until smooth and creamy.

5. 5

   Place cooked squash in bowl.

6. 6

   Add seasoning and beat with electric beater until smooth.

7. 7

   Pour in blended mixture and combine well.

8. 8

   Spoon squash into an oiled casserole dish and cover with bread crumbs.

9. 9

   Bake in a preheated oven at 325 for 20 minutes.

No additional tips available.