3 Ingredient Strawberry Preserve

1. 1

   Wash and clean the strawberries thoroughly.

2. 2

   In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.

3. 3

   Into a heavy bottom, stainless steel saucepan/ IP on saute mode, transfer the strawberry mixture along with the lemon juice.

4. 4

   Cook on low heat(saute mode in IP) for about 20 mins until the berries release juices and sugar dissolves and the mixture starts to slow boil. Stir in between.

5. 5

   Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.

6. 6

   Once the mixture is thick and coats the back of a wooden spoon, turn off the heat(press cancel button on IP)

7. 7

   Make sure you have prep the canning jars/glass jars for storing the preserve.Glass jars should be hot(wash with hot water) and sterilized and dry.

8. 8

   Transfer the preserve into the jars and make sure its airtight.

9. 9

   Store in cool dry place or refrigerate and use. This strawberry preserve will stay fresh for about 1-2 months.

10. 10

    This preserve pairs so well with creamy peanut butter and some banana slices to make awesome sandwiches.

* Per serving · 4 servings · Values may vary.

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