3 Ingredient Strawberry-Banana Smoothie Sherbet

1. 1

   Slice strawberries and bananas and place in food processor (I use my KitchenAid 7-cup processor) or blender and puree until smooth.

2. 2

   Add the coconut milk and puree once again.

3. 3

   Alternatively, if you do not want to have seeds in the finished product, puree the strawberries and push through a mesh sieve, and then add that back to the processor and add banana and coconut milk.

4. 4

   Place smoothie mixture into a bowl and chill in the fridge overnight. I made this the night before and let the flavours marinate in the fridge. The ripe bananas will sweeten the strawberries naturally and the coconut milk adds a hint of tropical flavour. If you don't wish to wait overnight, chill at least an hour or two to let flavours release.

5. 5

   After chilling, place smoothie mixture into and ice cream maker (I use my KitchenAid ice cream attachment) and freeze according to the manufacture's instructions, about 20 minutes.

6. 6

   You can eat it soft serve once it's done, or freeze until hardened.

* Per serving · 4 servings · Values may vary.

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