Kill Devil Punch

1. 1

   In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.

2. 2

   Stir the punch and strain it into a punch bowl.

3. 3

   Add the Raspberry Ice.

4. 4

   Pour in the chilled Champagne and stir once.

5. 5

   Garnish the punch with the raspberries and lime wheels.

6. 6

   Serve in small rocks glasses or tea cups.

No additional tips available.