3-Ingredient Sausage Rolls (without proofing)

1. 1

   Sift the baking powder and cake flour together.

2. 2

   You can use a fine meshed sieve to do this.

3. 3

   Add a small amount of salt to the flour.

4. 4

   Add the ingredients, adding the water little by little while checking the texture of the dough.

5. 5

   Adjust the amount of water until the dough is as soft as your earlobe.

6. 6

   Knead the dough well.

7. 7

   It will gradually come together if you knead it by throwing it on a hard surface.

8. 8

   The dough should be smooth like this photo.

9. 9

   I threw this dough on a hard surface about 20 times.

10. 10

    It would be the best if you leave it to rest for about an hour!

11. 11

    Dust the work surface with a little cake flour, and divide the dough to shape into balls.

12. 12

    You can make 6~8 balls.

13. 13

    Roll out the dough with a rolling pin.

14. 14

    Lay a wiener sausage on the dough and roll up.

15. 15

    Brush the egg yolk on the surface of the dough.

16. 16

    Bake for 10~15 minutes at 180C.

17. 17

    Adjust the baking time depending on your oven.

18. 18

    They're done!

19. 19

    Try them with some ketchup.

20. 20

    Don't over-bake them as they harden.

* Per serving · 4 servings · Values may vary.

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