How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Ingredient Low-Fat Chocolate Cupcakes?

You need 3 ingredients. The key ingredients include: 1 box 16oz Box Of Devils Food Cake Mix (we Used Duncan Hines), 1 cup Non-Fat Greek Yogurt, 1 cup Water.

Is 3 Ingredient Low-Fat Chocolate Cupcakes suitable as baking & desserts?

Yes, 3 Ingredient Low-Fat Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3 Ingredient Low-Fat Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Ingredient Low-Fat Chocolate Cupcakes Recipe

Name: 3 Ingredient Low-Fat Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box 16oz Box Of Devils Food Cake Mix (we Used Duncan Hines); 1 cup Non-Fat Greek Yogurt; 1 cup Water

3 Ingredient Low-Fat Chocolate Cupcakes – a delicious recipe with Mix, Non-Fat, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box 16oz Box Of Devils Food Cake Mix (we Used Duncan Hines)
1 cup Non-Fat Greek Yogurt
1 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Baking & Desserts

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3 Ingredient Low-Fat Chocolate Cupcakes

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